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Executive Chef, Taylor Dow, known for delivering a spectacular experience at The Ktchn, is hosting Tasting Dinners select Saturdays at Common Good. We invite you to join us for an intimate dining experience highlighting local fresh ingredients in a fusion style tasting menu.

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Executive Chef  | The Ktchn

Chef Taylor Dow discovered his passion for culinary arts at a young age. A Barrie native, he studied Culinary Management at Georgian College becoming a sous chef by the young age of twenty at Bigwin Island Golf Club. Learning from renowned chef, Michael Smith, Taylor mastered live fire cooking and farm-to-table experiences leading him to the Niagara region, where he worked as Executive Chef at Peninsula Ridge. Today, Taylor continues to create and inspire as Executive Chef at the Ktchn restaurant in Oro-Medonte, pushing the boundaries for culinary innovation using local products.


Make your event a special one with Common Good Café & Social House. With our downtown location, beautiful interior tailored for intimate gatherings, and delicious food, this 40-person restaurant is the perfect choice for any event. Whether we host or provide catering to your space, Common Good will create a spectacular experience for you and your guests. From weddings to workshops, choose us!

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